ORLANDO FINE DINING - AN OVERVIEW

Although appetizers and sandwiches reel you in with jumbo crab dips and Mahi Mahi tacos, entrées provide Kaluz Danish ribs and filet kabobs.The tasting menu ($a hundred sixty five) is the only solution at star chef Marc Vetri’s flagship restaurant on Spruce Street. But not like at a number of other restaurants, it includes quite a few selections